Buscar por Autor Blanco-Gomis, Domingo

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Fecha de publicaciónTítuloAutor(es)
1988-08Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatographyBlanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.; Noval Vallina, Alejandro
1997-12Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane TechniquesMangas Alonso, Juan J.; Suárez, Belén; Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Blanco-Gomis, Domingo
1990Estudio bioquímico del proceso de maduración en variedades asturianas de manzana de sidra (Campaña 1987-1988). Aplicación a la determinación del momento óptimo de madurezMangas Alonso, Juan J.; Dapena-Fuente, Enrique; Noval Vallina, Alejandro; Díaz Campillo, Esteban; Moreno Fernández, Javier; Blanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Morán Gutiérrez, María J.
1996-10Evolution of Aromatic and Furanic Congeners in the Maturation of Cider Brandy: A Contribution to Its CharacterizationMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo
2003-02-12Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A Contribution to Its CharacterizationBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Mangas Alonso, Juan J.
2005-08Fatty acid composition of cider obtained either by traditional or controlled fermentationArias Abrodo, Pilar; Margolles Cabrales, Inmaculada; Mangas Alonso, Juan J.; Blanco-Gomis, Domingo
1997-10Furanic and Phenolic Composition of Cider Brandy. A Chemometric StudyMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo
2001-03Gas Chromatographic Analysis of Total Fatty Acids in CiderBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Margolles Cabrales, Inmaculada; Arias Abrodo, Pilar
1991-07High-performance liquid chromatographic determination of furfural and hydroxymethylfurfural in apple juices and concentratesBlanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Sopeña Laredo, L.; Mangas Alonso, Juan J.
1994-12High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple JuiceSuárez Valles, Belén; Santamaría Victorero, J.; Mangas Alonso, Juan J.; Blanco-Gomis, Domingo
1993Influence of cider-making technology on low-boiling-point volatile compoundsMangas Alonso, Juan J.; González, María P.; Blanco-Gomis, Domingo
2003-12-31Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic CompoundsRodríguez Madrera, Roberto; Blanco-Gomis, Domingo; Mangas Alonso, Juan J.
2003Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider BrandyRodríguez Madrera, Roberto; Blanco-Gomis, Domingo; Mangas Alonso, Juan J.
1998-02Liquid chromatographic analysis of non-volatile strawberry compounds. Chromatographia. 1998; 47 (3-4): 197-202.Mangas Alonso, Juan J.; Moreno Fernández, Javier; Suárez, Belén; Picinelli Lobo, Anna M.; Blanco-Gomis, Domingo
1997Selection and biochemical characterisation of Saccharomyces cerevisiae and Kloeckera apiculata strains isolated from Spanish cider.Cabranes, Carmen; Mangas, Juan José; Blanco-Gomis, Domingo
1996-01Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MSMangas Alonso, Juan J.; González, María P.; Rodríguez, Roberto; Blanco-Gomis, Domingo
1998Use of high-performance liquid chromatographic–chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltrationBlanco-Gomis, Domingo; Fernández Rubio, P.; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
1996-01Volatiles in Distillates of Cider Aged in American Oak WoodMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Blanco-Gomis, Domingo
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