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Fecha de publicación
Título
Autor(es)
2004-01-28
Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses
Blanco-Gomis, Domingo
;
Muro Tamayo, Daisy
;
Suárez Valles, Belén
;
Mangas Alonso, Juan J.
1990-02
Determination of amino acids in apple extracts by high performance liquid chromatography
Blanco-Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Gutiérrez Álvarez, María D.
;
Mangas Alonso, Juan J.
1992
Determination of amino acids in ripening apples by high performance liquid chromatography
Blanco-Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Mangas Alonso, Juan J.
;
Gutiérrez Álvarez, María D.
2001
Determination of monosaccharides in cider by reversed-phase liquid chromatography
Blanco-Gomis, Domingo
;
Muro Tamayo, Daisy
;
Mangas Alonso, Juan J.
1991
Determination of Organic Acids in Apple and Cider by Liquid Chromatography with ordinary and narrow-bore columns. A Comparative Study
Blanco-Gomis, Domingo
;
Morán Gutiérrez, María J.
;
Gutiérrez, María D.
;
Mangas Alonso, Juan J.
1996
Determination of organic acids in apple juice by capillary liquid chromatography
Blanco-Gomis, Domingo
;
Quintanilla, M. E.
;
Mangas Alonso, Juan J.
;
Gutiérrez, María D.
1988-08
Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography
Blanco-Gomis, Domingo
;
Gutiérrez Álvarez, María D.
;
Mangas Alonso, Juan J.
;
Noval Vallina, Alejandro
1997-12
Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques
Mangas Alonso, Juan J.
;
Suárez, Belén
;
Picinelli Lobo, Anna M.
;
Moreno Fernández, Javier
;
Blanco-Gomis, Domingo
1990
Estudio bioquímico del proceso de maduración en variedades asturianas de manzana de sidra (Campaña 1987-1988). Aplicación a la determinación del momento óptimo de madurez
Mangas Alonso, Juan J.
;
Dapena-Fuente, Enrique
;
Noval Vallina, Alejandro
;
Díaz Campillo, Esteban
;
Moreno Fernández, Javier
;
Blanco-Gomis, Domingo
;
Gutiérrez Álvarez, María D.
;
Morán Gutiérrez, María J.
1996-10
Evolution of Aromatic and Furanic Congeners in the Maturation of Cider Brandy: A Contribution to Its Characterization
Mangas Alonso, Juan J.
;
Rodríguez, Roberto
;
Moreno Fernández, Javier
;
Suárez, Belén
;
Blanco-Gomis, Domingo
2003-02-12
Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A Contribution to Its Characterization
Blanco-Gomis, Domingo
;
Muro Tamayo, Daisy
;
Mangas Alonso, Juan J.
2005-08
Fatty acid composition of cider obtained either by traditional or controlled fermentation
Arias Abrodo, Pilar
;
Margolles Cabrales, Inmaculada
;
Mangas Alonso, Juan J.
;
Blanco-Gomis, Domingo
1997-10
Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study
Mangas Alonso, Juan J.
;
Rodríguez, Roberto
;
Moreno Fernández, Javier
;
Suárez, Belén
;
Blanco-Gomis, Domingo
2001-03
Gas Chromatographic Analysis of Total Fatty Acids in Cider
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Margolles Cabrales, Inmaculada
;
Arias Abrodo, Pilar
1991-07
High-performance liquid chromatographic determination of furfural and hydroxymethylfurfural in apple juices and concentrates
Blanco-Gomis, Domingo
;
Gutiérrez Álvarez, María D.
;
Sopeña Laredo, L.
;
Mangas Alonso, Juan J.
1994-12
High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
Suárez Valles, Belén
;
Santamaría Victorero, J.
;
Mangas Alonso, Juan J.
;
Blanco-Gomis, Domingo
1993
Influence of cider-making technology on low-boiling-point volatile compounds
Mangas Alonso, Juan J.
;
González, María P.
;
Blanco-Gomis, Domingo
2003-12-31
Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds
Rodríguez Madrera, Roberto
;
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
2003
Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy
Rodríguez Madrera, Roberto
;
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
1998-02
Liquid chromatographic analysis of non-volatile strawberry compounds. Chromatographia. 1998; 47 (3-4): 197-202.
Mangas Alonso, Juan J.
;
Moreno Fernández, Javier
;
Suárez, Belén
;
Picinelli Lobo, Anna M.
;
Blanco-Gomis, Domingo