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    <title>DSpace Collection:</title>
    <link>https://ria.asturias.es/RIA/handle/123456789/45</link>
    <description />
    <pubDate>Tue, 16 Dec 2025 17:38:34 GMT</pubDate>
    <dc:date>2025-12-16T17:38:34Z</dc:date>
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      <title>Yeast species associated with the spontaneous fermentation of cider</title>
      <link>https://ria.asturias.es/RIA/handle/123456789/925</link>
      <description>Title: Yeast species associated with the spontaneous fermentation of cider
Authors: Suárez Valles, Belén; Pando Bedriñana, Rosa; Fernández Tascón, Norman; Querol Simón, A.; Rodríguez Madrera, Roberto
Abstract: This paper reports the influence of cider-making technology (pneumatic and traditional pressing) on the dynamics of wild yeast&#xD;
populations. Yeast colonies isolated from apple juice before and throughout fermentation at a cider cellar of Asturias (Spain), during two&#xD;
consecutive years were studied. The yeast strains were identified by restriction fragment length polymorphism analysis of the 5.8S rRNA&#xD;
gene and the two flanking internal transcribed sequences (ITS). The musts obtained by pneumatic pressing were dominated by non-&#xD;
Saccharomyces yeasts (Hanseniaspora genus and Metschnikowia pulcherrima) whereas in the apple juices obtained by traditional pressing&#xD;
Saccharomyces together with non-Saccharomyces, were always present. The species Saccharomyces present were S. cerevisiae and S.&#xD;
bayanus. Apparently S. bayanus, was the predominant species at the beginning and the middle fermentation steps of the fermentation&#xD;
process, reaching a percentage of isolation between 33% and 41%, whereas S. cerevisiae took over the process in the final stages of&#xD;
fermentation. During the 2001 harvest, with independence of cider-making technology, the species Hanseniaspora valbyensis was always&#xD;
isolated at the end of fermentations.</description>
      <pubDate>Thu, 01 Feb 2007 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ria.asturias.es/RIA/handle/123456789/925</guid>
      <dc:date>2007-02-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Y-specific microsatellites reveal an African subfamily in taurine (Bos taurus) cattle</title>
      <link>https://ria.asturias.es/RIA/handle/123456789/12106</link>
      <description>Title: Y-specific microsatellites reveal an African subfamily in taurine (Bos taurus) cattle
Authors: Perez Pardal, L.; Royo, L.; Beja Pereira, A.; Curik, I.; Traore, A.; Fernández, I.; Solkner, J.; Alonso, J.; Alvarez, I.; Bozzi, R.; Chen, S.; León, F. de; Goyache, Félix
Abstract: Five cattle Y-specific microsatellites, totalling six loci, were selected from a set of 44 markers&#xD;
and genotyped on 608 Bos taurus males belonging to 45 cattle populations from Europe and&#xD;
Africa. A total of 38 haplotypes were identified. Haplogroups (Y1 and Y2) previously defined&#xD;
using single nucleotide polymorphisms did not share haplotypes. Nine of the 27 Y2-haplotypes&#xD;
were only present in African cattle. Network and correspondence analyses showed&#xD;
that this African-specific subfamily clustered separately from the main Y2-subfamily and&#xD;
the Y1 haplotypes. Within-breed genetic variability was generally low, with most breeds&#xD;
(78%) showing haplotypes belonging to a single haplogroup. AMOVA analysis showed that&#xD;
partitioning of genetic variation among breeds can be mainly explained by their geographical&#xD;
and haplogroup assignment. Between-breed genetic variability summarized via&#xD;
Principal Component Analysis allowed the identification of three principal components&#xD;
explaining 94.2% of the available information. Projection of principal components on&#xD;
geographical maps illustrated that cattle populations located in mainland Europe, the three&#xD;
European Peninsulas and Mediterranean Africa presented similar genetic variation,&#xD;
whereas those breeds from Atlantic Europe and British Islands (mainly carrying Y1&#xD;
haplotypes) and those from Sub-Saharan Africa (belonging to Y2-haplogroup) showed&#xD;
genetic variation of a different origin. Our study confirmed the existence of two large Ychromosome&#xD;
lineages (Y1 and Y2) in taurine cattle. However, Y-specific microsatellites&#xD;
increased analytical resolution and allowed at least two different Y2-haplotypic subfamilies&#xD;
to be distinguished, one of them restricted to the African continent.</description>
      <pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ria.asturias.es/RIA/handle/123456789/12106</guid>
      <dc:date>2010-01-01T00:00:00Z</dc:date>
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    <item>
      <title>XLI Seminario de Técnicos Especialistas en Horticultura</title>
      <link>https://ria.asturias.es/RIA/handle/123456789/1910</link>
      <description>Title: XLI Seminario de Técnicos Especialistas en Horticultura</description>
      <pubDate>Sun, 01 Jan 2012 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ria.asturias.es/RIA/handle/123456789/1910</guid>
      <dc:date>2012-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics</title>
      <link>https://ria.asturias.es/RIA/handle/123456789/11908</link>
      <description>Title: Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics
Authors: Martínez Fernández, Adela; Soldado, Ana; Vicente, Fernando; Martínez, Antonio; Roza Delgado, Begoña de la
Abstract: null</description>
      <pubDate>Fri, 01 Jan 2010 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://ria.asturias.es/RIA/handle/123456789/11908</guid>
      <dc:date>2010-01-01T00:00:00Z</dc:date>
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