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Fecha de publicaciónTítuloAutor(es)
2006-03Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meatAldai, Noelia; Osoro Otaduy, Koldo; Barrón, L. J. R.; Nájera, A. I.
2011-04-26Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profilesAldai, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, Adela; López Campos, Óscar; Ruiz Mantecón, Ángel; Osoro, Koldo
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