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Fecha de publicaciónTítuloAutor(es)
2005Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipidsAldai, Noelia; Murray, Brendan E.; Nájera, Ana; Declan, Troy; Osoro, Koldo
2010Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bullsAldai, Noelia; Dugan, Michael E.R.; Juárez, Manuel; Martínez, Antonio; Osoro Otaduy, Koldo
2006-03Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meatAldai, Noelia; Osoro Otaduy, Koldo; Barrón, L. J. R.; Nájera, A. I.
2006-03The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bullsAldai, Noelia; Murray, Brendan E.; Oliván, Mamen; Martínez, Antonio; Troy, Declan J.; Osoro Otaduy, Koldo; Nájera, Ana I.
2011-04-26Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profilesAldai, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, Adela; López Campos, Óscar; Ruiz Mantecón, Ángel; Osoro, Koldo
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