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Por favor, use este identificador para citar o enlazar este documento: https://ria.asturias.es/RIA/handle/123456789/1002
Título : Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection.
Autor : Suárez, Belén
Picinelli Lobo, Anna M.
Moreno Fernández, Javier
Mangas Alonso, Juan J.
Palabras clave : Polyphenols
Direct injection
Crossflow filtration
Apple juices
Fecha de publicación : dic-1998
Editorial : John Wiley & Sons, Inc.
Citación : Suárez, Belén; Picinelli, Anna; Moreno, Javier; Mangas, Juan J. Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection. Journal of the Science of Food and Agriculture. 1998; 78 (4): 461–465.
Resumen : An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clarified by microfiltration and ultrafiltration without previous treatment. Polyphenols monitored were influenced by clarification technology employed for stabilising the apple juices. The p-coumaric acid derivative was significantly affected by membrane type and filtration time, while (−)-epicatechin and phloridzin were influenced by filtration time.
URI : http://ria.asturias.es/RIA/handle/123456789/1002
ISSN : 0022-5142
Aparece en las colecciones: Agroalimentación y Ganadería
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