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| Campo Dublin Core | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Martínez Fernández, Adela | - |
| dc.contributor.author | Soldado, Ana | - |
| dc.contributor.author | Vicente, Fernando | - |
| dc.contributor.author | Martínez, Antonio | - |
| dc.contributor.author | Roza Delgado, Begoña de la | - |
| dc.date.accessioned | 2019-08-14T12:00:31Z | - |
| dc.date.available | 2019-08-14T12:00:31Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | Martínez Fernández, A... [et al.]. Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics. Agricultural and Food Science. 2010 ; 19 : 302-312 | eng |
| dc.identifier.issn | 1459-6067 | - |
| dc.identifier.uri | https://ria.asturias.es/RIA/handle/123456789/11908 | - |
| dc.description.abstract | null | - |
| dc.language.iso | eng | eng |
| dc.publisher | Scientific Agricultural Society of Finland | eng |
| dc.relation.ispartof | Agricultural and Food Science | eng |
| dc.relation.hasversion | 19 | eng |
| dc.relation.isreferencedby | Sí, esta versión ha sido citada | eng |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/deed.es | eng |
| dc.source | 302;312 | - |
| dc.subject.classification | Publicado | eng |
| dc.title | Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics | eng |
| dc.type | article | eng |
| Aparece en las colecciones: | Agroalimentación y Ganadería | |
Archivos en este documento:
| Fichero | Tamaño | Formato | |
|---|---|---|---|
| Wilting and inoculation of Lactobacillus.pdf | 348.07 kB | Adobe PDF | Ver/Abrir |
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