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https://ria.asturias.es/RIA/handle/123456789/1683Registro de Metadatos Completo
| Campo Dublin Core | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Blanco-Gomis, Domingo | - |
| dc.contributor.author | Picinelli Lobo, Anna M. | - |
| dc.contributor.author | Mangas Alonso, Juan J. | - |
| dc.contributor.author | Gutiérrez Álvarez, María D. | - |
| dc.date.accessioned | 2012-02-08T14:58:08Z | - |
| dc.date.available | 2012-02-08T14:58:08Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.citation | Blanco Gomis, Domingo; Picinelli Lobo, Anna M.; Mangas Alonso, Juan; Gutiérrez Álvarez, María Dolores. Determination of amino acids in ripening apples by high performance liquid chromatography. Zeitschrift Fur Lebensmittel-Untersuchung und-Forschung. 1992; 194 : 134-138. | eng |
| dc.identifier.issn | 1438-2377 | - |
| dc.identifier.other | 10.1007/BF01190184 | - |
| dc.identifier.uri | http://ria.asturias.es/RIA/handle/123456789/1683 | - |
| dc.description.abstract | High performance liquid chromatography (HPLC) was used to monitor amino acid changes in ripening apples in order to increase knowledge of the biochemistry of this type of fruit with a view to determining the optimum ripening time and evaluating the potential influence of the amino acid content of the different apple varieties studied on the juices and fermented beverages nmade from them. | eng |
| dc.language.iso | eng | eng |
| dc.publisher | Springer-Verlag | eng |
| dc.relation.ispartof | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung | eng |
| dc.relation.haspart | 194 | eng |
| dc.relation.isreferencedby | Sí, esta versión ha sido citada | eng |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/deed.es | eng |
| dc.source | 134;138 | - |
| dc.subject | Column liquid chromatography | eng |
| dc.subject | Amino acids | eng |
| dc.subject | O-phthaldialdehyde-2-mercaptoethanol | eng |
| dc.subject | Apples | eng |
| dc.subject.classification | Publicado | eng |
| dc.title | Determination of amino acids in ripening apples by high performance liquid chromatography | eng |
| dc.type | article | eng |
| Aparece en las colecciones: | Agroalimentación y Ganadería Open Access DRIVERset | |
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|---|---|---|---|
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