Datos del Documento
Por favor, use este identificador para citar o enlazar este documento:
https://ria.asturias.es/RIA/handle/123456789/1706
Registro de Metadatos Completo
Campo Dublin Core | Valor | Idioma |
---|---|---|
dc.contributor.author | Mangas Alonso, Juan J. | - |
dc.contributor.author | González, María P. | - |
dc.contributor.author | Rodríguez, Roberto | - |
dc.contributor.author | Blanco-Gomis, Domingo | - |
dc.date.accessioned | 2012-02-09T13:59:25Z | - |
dc.date.available | 2012-02-09T13:59:25Z | - |
dc.date.issued | 1996-01 | - |
dc.identifier.citation | Mangas, J.J.; González, M.P.; Rodríguez, R.; Blanco, D. Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MS. Chromatographia. 1996; 42 (1/2): 101-105. | eng |
dc.identifier.issn | 0009-5893 | - |
dc.identifier.other | 10.1007/BF02271063 | - |
dc.identifier.uri | http://ria.asturias.es/RIA/handle/123456789/1706 | - |
dc.description.abstract | Minor volatile compounds are responsible for the aromas of cider. A simple technique for the analysis of these components is described based on solid-liquid phase extraction followed by quantitation by gas chromatography-mass spectrometry (GC-MS). The method is quantitative for analysis of alcohols, esters, lactones, phenols, and medium and long chain-length fatty acid. | eng |
dc.language.iso | eng | eng |
dc.publisher | Friedrich Vieweg & Sohn Verlagsgesellschaft mbH | eng |
dc.relation.ispartof | Chromatographia | eng |
dc.relation.haspart | 42 | eng |
dc.relation.hasversion | 1/2 | eng |
dc.relation.isreferencedby | Sí, esta versión ha sido citada | eng |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/deed.es | eng |
dc.source | 101;105 | - |
dc.subject | Gas chromatography-mass spectrometry | eng |
dc.subject | Solid-phase extraction | eng |
dc.subject | Cider | eng |
dc.subject | Aroma and flavour | eng |
dc.subject.classification | Publicado | eng |
dc.title | Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MS | eng |
dc.type | article | eng |
Aparece en las colecciones: | Agroalimentación y Ganadería Open Access DRIVERset |
Archivos en este documento:
Fichero | Tamaño | Formato | |
---|---|---|---|
Archivo.pdf | 468.25 kB | Adobe PDF | Ver/Abrir |
Este documento está sujeto a una licencia Creative Commons:
Licencia Creative Commons