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Utilice este identificador para citar o enlazar este documento: https://ria.asturias.es/RIA/handle/123456789/1841


Título: Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography
Autores: Blanco-Gomis, Domingo
Gutiérrez Álvarez, María D.
Mangas Alonso, Juan J.
Noval Vallina, Alejandro
Palabras Claves: Column liquid chromatography
Ion exchange column
Sugars and alcohols
Apple juice
Fecha Edición: Ago-1988
Editor: Friedrich Vieweg & Sohn Verlagsgesellschaft mbH
Cita Bibliográfica: Blanco Gomis, D.; Gutiérrez Álvarez, M.D.; Mangas Alonso, J.J.; Noval Vallina, A. Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography. Chromatographia. 1988; 25 (8): 701-706.
Resumen: The application of a high-performance liquid chromatographic produre to the separation and determination of major sugars, sorbitol, glycerol and ethanol in apples, apple juice and cider is described. The HPLC system consisted of a cation-exchange resin column in calcium form, a solvent system of an aqueous solution with calcium EDTA and a refractive index detector. The analysis was completed after 16 minutes. A recovery greater than 91% was observed for all compounds with most recoveries nearing 100%. The coefficients of variation ranged from 2% to 6%.
URI: https://ria.asturias.es/RIA/handle/123456789/1841
ISSN: 0009-5893
Aparece en las Colecciones:Agroalimentación y Ganadería
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