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dc.contributor.authorPicinelli Lobo, Anna-
dc.contributor.authorSuárez, Belén-
dc.contributor.authorMangas Alonso, Juan J.-
dc.date.accessioned2012-10-30T13:51:58Z-
dc.date.available2012-10-30T13:51:58Z-
dc.date.issued1997-01-
dc.identifier.citationPiccinelli, Anna; Suárez, Belén; Mangas, Juan José. Analysis of polyphenols in apple products. Zeitschrift für Lebensmitteluntersuchung und -Forschung A. 1997; 204 (1): 48-51.eng
dc.identifier.issn1431-4630-
dc.identifier.urihttp://ria.asturias.es/RIA/handle/123456789/2047-
dc.description.abstractPolyphenols of low molecular mass in apple samples were extracted by a C 18 solid-phase column, and analysed by HPLC. This extraction method had, in general, a greater extraction ability compared with liquidÐliquid extraction using the ethyl acetate method.eng
dc.language.isoengeng
dc.publisherSpringer-Verlageng
dc.relation.ispartofZeitschrift für Lebensmitteluntersuchung und -Forschung Aeng
dc.relation.haspart204eng
dc.relation.hasversion1eng
dc.relation.isreferencedbySí, esta versión ha sido citadaeng
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
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dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
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dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/deed.eseng
dc.source48;51-
dc.subject.classificationPublicadoeng
dc.titleAnalysis of polyphenols in apple productseng
dc.typearticleeng
Aparece en las colecciones: Agroalimentación y Ganadería
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