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dc.contributor.authorBlanco-Gomis, Domingo-
dc.contributor.authorFernández Rubio, P.-
dc.contributor.authorGutiérrez Álvarez, María D.-
dc.contributor.authorMangas Alonso, Juan J.-
dc.date.accessioned2012-11-06T12:43:46Z-
dc.date.available2012-11-06T12:43:46Z-
dc.date.issued1998-
dc.identifier.citationBlanco-Gomis, D.; Fernández Rubio, P.; Gutiérrez Álvarez, Ma. D.; Mangas Alonso, J. J. Use of high-performance liquid chromatographic–chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltration. Analyst. 1998; 123 (1): 125-129.eng
dc.identifier.issn0003-2654-
dc.identifier.urihttp://ria.asturias.es/RIA/handle/123456789/2065-
dc.description.abstractHPLC of amino acids and riboflavin in apple juices clarified by means of cross-flow membrane technology was used to characterise the juices. The chromatographic information was subjected to pattern recognition methods such as principal component analysis, K-nearest neighbour (KNN), linear discriminant analysis, Bayes analysis, soft independent modelling of class analogy and partial least squares.eng
dc.language.isoengeng
dc.publisherRoyal Society of Chemistereng
dc.relation.ispartofAnalysteng
dc.relation.haspart123eng
dc.relation.hasversion1eng
dc.relation.isreferencedbySí, esta versión ha sido citadaeng
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
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dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
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dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/deed.eseng
dc.source125;129-
dc.subjectAmino acidseng
dc.subjectRiboflavineng
dc.subjectApple juiceeng
dc.subjectHigh-performance liquid chromatographyeng
dc.subjectChemometricseng
dc.subject.classificationPublicadoeng
dc.titleUse of high-performance liquid chromatographic–chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltrationeng
dc.typearticleeng
Aparece en las colecciones: Agroalimentación y Ganadería
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