Determination of organic acids in apple juice by capillary liquid chromatography

Blanco-Gomis, Domingo; Quintanilla, M. E.; Mangas Alonso, Juan J.; Gutiérrez, María D.

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Campo Dublin Core	Valor	Idioma
dc.contributor.author	Blanco-Gomis, Domingo	-
dc.contributor.author	Quintanilla, M. E.	-
dc.contributor.author	Mangas Alonso, Juan J.	-
dc.contributor.author	Gutiérrez, María D.	-
dc.date.accessioned	2012-11-27T11:00:17Z	-
dc.date.available	2012-11-27T11:00:17Z	-
dc.date.issued	1996	-
dc.identifier.citation	Blanco, D.; Quintanilla, M. E.; Mangas, J. J.; Gutierrez, M. D. Determination of organic acids in apple juice by capillary liquid chromatography. Journal of Liquid Chromatography and Related Technologies. 1996; 19 (16): 2615-2621.	eng
dc.identifier.issn	1082-6076	-
dc.identifier.uri	http://ria.asturias.es/RIA/handle/123456789/2162	-
dc.description.abstract	The organic acids quinic, malic, shikimic and citric were separated on a packed reverse phase fused-silica capillary column using 0.01 M K2HPO4/H3PO4 at pH 2.7 as eluent at a flow rate of 2 μL/min, and determined with UV detection. Conventional liquid chromatographicequipment was adapted for such purposes. The organic acids were able to be separated with detection limits of 2.4, 2.1, 0.04 and 2.9 ng, respectively. Application of the proposed method to the quantification of organic acids in apple juice is reported.	eng
dc.language.iso	eng	eng
dc.publisher	Taylor & Francis	eng
dc.relation.ispartof	Journal of Liquid Chromatography and Related Technologies	eng
dc.relation.haspart	19	eng
dc.relation.hasversion	16	eng
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/es/	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/deed.es	eng
dc.source	2615;2621	-
dc.subject.classification	Publicado	eng
dc.title	Determination of organic acids in apple juice by capillary liquid chromatography	eng
dc.type	article	eng
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