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Utilice este identificador para citar o enlazar este documento: https://ria.asturias.es/RIA/handle/123456789/2182


Título: Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias
Autores: Pando Bedriñana, Rosa
Querol Simón, A.
Suárez Valles, Belén
Palabras Claves: Cider yeast
PCR-RFLP
Mitochondrial ADN
Killer activity
Yeast dynamic
Fecha Edición: Jun-2010
Editor: Elsevier
Cita Bibliográfica: Pando bedriñana, R.; Querol Simón, A.; Suárez Valles. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias. Food Microbiology. 2010; 27 (4): 503-508.
Resumen: This paper analyses yeast diversity and dynamics during the production of Asturian cider. Yeasts were isolated from apple juice and at different stages of fermentation in a cellar in Villaviciosa during two Asturian cider-apple harvests. The species identified by ITS-RFLP corresponded to Hanseniaspora valbyensis, Hanseniaspora uvarum, Metschnikowia pulcherrima, Pichia guilliermondii, Candida parapsilosis, Saccharomyces cerevisiae and Saccharomyces bayanus/Saccharomyces pastorianus/Saccharomyces kudriavzevii/Saccharomyces mikatae. The species C. parapsilosis is reported here for the first time in cider. The analysis of Saccharomyces mtDNA patterns showed great diversity, sequential substitution and the presence of a small number of yeast patterns (up to 8), present in both harvests. Killer (patterns nos. 22' and 47), sensitive (patterns nos. 12, 15, 33 and 61) and neutral phenotypes were found among the S. cerevisiae isolates. The detection of beta-glucosidase activity, with arbutin as the sole carbon source, allowed two S. cerevisiae strains (patterns nos. 3' and 19') to be differentiated by means of this enzymatic activity. Yeast strains producing the killer toxin or with beta-glucosidase activity are reported for the first time in autochthonous cider yeasts.
URI: https://ria.asturias.es/RIA/handle/123456789/2182
ISSN: 0740-0020
Aparece en las Colecciones:Agroalimentación y Ganadería
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