Caracteres vinculados a la calidad morfológica de la semilla en faba granja asturiana

Abstract

In general, the commercial type of bean known as faba granja (white bean) is considered to be a high quality variety. However, there are very few cases in which the characteristics or attributes that define this quality are indicated. The morphological parameters or characteristics that are included in SERIDA are described below to assess seeds within the commercial “white bean” variety. The assessment is left to the opinion of the reader, although the characteristics of the commercial variety called Andecha (considered the standard of this commercial type) are listed, as well as the characteristics that are commonly classified as defects.