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Por favor, use este identificador para citar o enlazar este documento: https://ria.asturias.es/RIA/handle/123456789/787
Título : Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques
Autor : Mangas Alonso, Juan J.
Rodríguez, Roberto
Suárez, Belén
Picinelli Lobo, Anna M.
Dapena-Fuente, Enrique
Palabras clave : Cider apple
Direct injection HPLC
Fecha de publicación : oct-1999
Editorial : American Chemical Society
Citación : Mangas, Juan J.; Rogríguez, Roberto; Suárez, Belén; Picinelli, Anna; Dapena, Enrique. Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate Techniques. Journal of Agricultural and Food Chemistry. 1999; 47 (10): 4046-4052.
Resumen : Phenolic compounds in 46 Spanish cider apple varieties were determined by RP-HPLC with direct injection. Several pattern recognition procedures, including principal component analysis (PCA), linear discriminant analysis (LDA), and partial least squares (PLS-1), were applied to the data in an attempt to classify the samples into bitter and nonbitter categories. Reliable decision rules were obtained by both LDA and PLS-1. LDA achieved 91.3 and 85.7% correct classification respectively, for internal and external evaluation of the model.
URI : http://ria.asturias.es/RIA/handle/123456789/787
ISBN : 0021-8561
Aparece en las colecciones: Agroalimentación y Ganadería
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