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dc.contributor.authorFernández Ibáñez, M.-
dc.contributor.authorSoldado, A.-
dc.contributor.authorVicente, Fernando-
dc.contributor.authorMartínez Fernández, A.-
dc.contributor.authorRoza Delgado, B., de la-
dc.date.accessioned2018-03-26T08:01:29Z-
dc.date.available2018-03-26T08:01:29Z-
dc.date.issued2008-
dc.identifier.citationFernández Ibáñez, M... [et al.]. Particle size optimisation in development of near infrared microscopy methodology to build spectral libraries of animal feeds. Journal of Near Infrared Spectroscopy. 2008 ;16 : 243-248eng
dc.identifier.issn0967-0335-
dc.identifier.urihttps://ria.asturias.es/RIA/handle/123456789/9786-
dc.description.abstractNear infrared spectroscopy coupled to a microscope (NIRM) is a technique where the infrared beam is focused on each particle (< 50 μm) of a sample to collect NIR spectra. In this work, the experimental conditions (sample pre-treatment and instrumental) have been evaluated and compared for collecting spectral information in order to develop a strategy able to build large and robust spectral libraries to be transferred between NIRM instruments. To attempt this objective, we selected the most representative ingredients included in animal feeds: straw as low density forage, soybean as raw material and total mixed ration (TMR). Then, different mills, sieves and the number of spectra to be averaged were evaluated, selecting those that minimise noise and scanning time. The best results were obtained grinding through 1 mm sieve ingredients and TMR and collecting each particle spectra by scanning 70 individual spectra averaged as pre-treatment and instrumental conditions to obtain the most relevant information about each ingredienteng
dc.language.isoengeng
dc.publisherSage Publicationseng
dc.relation.ispartofJournal of Near Infrared Spectroscopyeng
dc.relation.haspart16eng
dc.relation.isreferencedbySí, esta versión ha sido citadaeng
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
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dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/deed.eseng
dc.source243;248-
dc.subjectMicroscopía de infrarrojo cercano (NIR)eng
dc.subjectTamaño de partículaeng
dc.subjectAlimentos para animaleseng
dc.subject.classificationPublicadoeng
dc.titleParticle size optimisation in development of near infrared microscopy methodology to build spectral libraries of animal feeds.eng
dc.typearticleeng
Aparece en las colecciones: Agroalimentación y Ganadería
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