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Fecha de publicaciónTítuloAutor(es)
1998-10Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric ApproachMangas Alonso, Juan J.; Moreno Fernández, Javier; Picinelli Lobo, Anna; Blanco-Gomis, Domingo
1997-12Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane TechniquesMangas Alonso, Juan J.; Suárez, Belén; Picinelli Lobo, Anna; Moreno Fernández, Javier; Blanco-Gomis, Domingo
1997-10Furanic and Phenolic Composition of Cider Brandy. A Chemometric StudyMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo
1999-10Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate TechniquesMangas Alonso, Juan J.; Rodríguez, Roberto; Suárez, Belén; Picinelli Lobo, Anna; Dapena, Enrique
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