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Fecha de publicaciónTítuloAutor(es)
1998-06Characterisation of apple cider cultivars by chemometric techniques using data from high-performance liquid chromatography and flow-injection analysisBlanco-Gomis, Domingo; Herrero-Sánchez, I.; Mangas Alonso, Juan J.
2009-07Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristicsBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez-Álvarez, María D.
2002-02-27Characterization of Cider Apples on the Basis of Their Fatty Acid ProfilesBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Margolles Cabrales, Inmaculada; Arias Abrodo, Pilar
2007-03-01Cider Proteins and Foam Characteristics: A Contribution to Their CharacterizationBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez Álvarez, María D.
2004-01-28Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar AnalysesBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Suárez Valles, Belén; Mangas Alonso, Juan J.
2005-08Fatty acid composition of cider obtained either by traditional or controlled fermentationArias Abrodo, Pilar; Margolles Cabrales, Inmaculada; Mangas Alonso, Juan J.; Blanco-Gomis, Domingo
1998Use of high-performance liquid chromatographic–chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltrationBlanco-Gomis, Domingo; Fernández Rubio, P.; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
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