Repositorio Institucional de Asturias (RIA)
Acceso abierto al conocimiento
Buscar por Autor Cabranes, Carmen
Mostrando resultados 1 a 6 de 6
Fecha de publicación | Título | Autor(es) |
1991-11 | Analytical Control of Cider Production by Two Technological Methods | Moreno Fernández, Javier; Dapena-Fuente, Enrique; Cabranes, Carmen; Alonso, J. M. |
1998 | Cider production with immobilized Leuconostoc oenos | Cabranes, Carmen; Moreno, J.; Mangas Alonso, Juan José |
1996 | Controlled production of cider by induction of alcoholic fermentation and malolactic conversion | Cabranes, Carmen; Mangas, Juan José; Blanco-Gomis, Domingo |
1990-12 | Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain | Cabranes, Carmen; Moreno Fernández, Javier; Mangas Alonso, Juan J. |
1994-12 | Influence of Cider-Making Technology on Cider Taste | Mangas Alonso, Juan J.; Cabranes, Carmen; Moreno Fernández, Javier; Gomis, G. B. |
1997 | Selection and biochemical characterisation of Saccharomyces cerevisiae and Kloeckera apiculata strains isolated from Spanish cider. | Cabranes, Carmen; Mangas, Juan José; Blanco-Gomis, Domingo |