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Fecha de publicaciónTítuloAutor(es)
1991-11Analytical Control of Cider Production by Two Technological MethodsMoreno Fernández, Javier; Dapena, Enrique; Cabranes, Carmen; Alonso, J. M.
1998Cider production with immobilized Leuconostoc oenosCabranes, Carmen; Moreno, J.; Mangas Alonso, Juan José
1996Controlled production of cider by induction of alcoholic fermentation and malolactic conversionCabranes, Carmen; Mangas, Juan José; Blanco-Gomis, Domingo
1990-12Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of SpainCabranes, Carmen; Moreno Fernández, Javier; Mangas Alonso, Juan J.
1994-12Influence of Cider-Making Technology on Cider TasteMangas Alonso, Juan J.; Cabranes, Carmen; Moreno Fernández, Javier; Gomis, G. B.
1997Selection and biochemical characterisation of Saccharomyces cerevisiae and Kloeckera apiculata strains isolated from Spanish cider.Cabranes, Carmen; Mangas, Juan José; Blanco-Gomis, Domingo
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