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Fecha de publicaciónTítuloAutor(es)
2005Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipidsAldai, Noelia; Murray, Brendan E.; Nájera, Ana; Declan, Troy; Osoro, Koldo
2007Geostatistical modelling of air temperature in a mountainous region of Northern SpainBenavides, Raquel; Montes, Fernando; Rubio, Agustín; Osoro, Koldo
2011-04-26Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profilesAldai, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, Adela; López Campos, Óscar; Ruiz Mantecón, Ángel; Osoro, Koldo
2008N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-musclingAldai, N.; Dugan, M.; Najera, A.; Osoro, Koldo
2009Potential productivity of forested areas based on a biophysical model. A case study of a mountainous region in northern SpainBenavides, Raquel; Roig, Sonia; Osoro, Koldo
2008Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.Sierra, V.; Aldai, N.; Castro, P.; Osoro, Koldo; Coto-Montes, A.; Olivan, M.
1999Ultrasonographic assessment of the ovarian response in eCG-treated goatsGonzález de Bulnes, A.; Osoro, Koldo; López Sebastián, A.
2005Validation of the alkane technique to estimate diet selection of goats grazing heather-gorse vegetation communitiesFerreira, Luis M.; Oliván, Mamen; García, Urce; Rodrigues, Miguel; Osoro, Koldo
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