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Por favor, use este identificador para citar o enlazar este documento: https://ria.asturias.es/RIA/handle/123456789/1006
Título : Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders
Autor : Suárez, Belén
Picinelli Lobo, Anna
Mangas Alonso, Juan J.
Palabras clave : Solid-phase extraction
Apple products
Food analysis
Polyphenols
Flavonoids
Phenolic acids
Fecha de publicación : 15-mar-1996
Editorial : Elsevier
Citación : Suárez, B.; Picinelli, A.; Mangas, J.J. Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders. Journal of Chromatography A. 1996; 727 (2): 203-209.
Resumen : An improved analytical method was developed for the determination of polyphenols in the apple products must and cider. Phenolic compounds were fractionated into neutral and acidic groups by means of a solid-phase extraction method. The analytical method proposed was effective for the quantitation of phenolic compounds; recoveries between 84% and 111% were obtained, and the relative standard deviation was usually less than 5%.
URI : http://ria.asturias.es/RIA/handle/123456789/1006
ISSN : 0021-9673
Aparece en las colecciones: Agroalimentación y Ganadería
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