La dieta y alimentación en función de la posición social

Abstract

Study of social structure as determinant of health status, and results of health according different foods and diet. In order to know every foods is associated to social variables (social class and level of education reached) is done in a sample sized 2,050 adult people in a Health Survey in Asturias in 2017. Conclusions: Wrong diet behaviours and indeed hazard Health risk associated to diet is close related in deprivation people (economical and educational) . Social inequities are present today in almost category of food.