Memoria Proyecto NIROB

Abstract

The objective of this project is the development of an application based on the use of NIRS sensors, which allows a classification of staves used in cooperage. This application will allow a classification of the staves based on physico-chemical parameters of oenological interest such as their density, grain and chemical composition, which have a decisive influence on the processes that take place during the production of wines and which give them characteristics. certain organoleptic properties.