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dc.contributor.authorCabranes, Carmen-
dc.contributor.authorMoreno Fernández, Javier-
dc.contributor.authorMangas Alonso, Juan J.-
dc.date.accessioned2012-01-31T13:07:20Z-
dc.date.available2012-01-31T13:07:20Z-
dc.date.issued1990-12-
dc.identifier.citationCabranes, Carmen; Moreno, Javier; Mangas, Juan J. Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain. Applied and Environmental Microbiology. 1990; 56 (12)eng
dc.identifier.issn0099-2240-
dc.identifier.urihttp://ria.asturias.es/RIA/handle/123456789/1645-
dc.description.abstractThe influence of different cidermaking systems and apple mixtures on the dynamics of yeast populations in cider manufactured in Asturias (northern Spain) were studied. Results obtained in an experimental pilot plant were compared with those found in Asturian cider plants by using traditional techniques. Saccharomyces cerevisiae and Kloeckera apiculata were found in all cases.eng
dc.language.isoengeng
dc.publisherAmerican Society for Microbiologyeng
dc.relation.ispartofApplied and Environmental Microbiologyeng
dc.relation.haspart56eng
dc.relation.hasversion12eng
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
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dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/deed.eseng
dc.source3881;3884-
dc.subject.classificationPublicadoeng
dc.titleDynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spaineng
dc.typearticleeng
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