RIA: Buscar

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Resultados por documento:

Fecha de publicación	Título	Autor(es)
2006-11	Calibration models for routine analysis of cider by mid-infrared spectroscopy	Picinelli Lobo, Anna; Suárez Valles, Belén; Fernández Tascón, Norman; Rodríguez Madrera, Roberto; Fernández García, Ovidio
1999-01	Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming Properties	Mangas Alonso, Juan J.; Moreno Fernández, Javier; Rodríguez, Roberto; Picinelli Lobo, Anna; Suárez, Belén
1997-01	Analysis of polyphenols in apple products	Picinelli Lobo, Anna; Suárez, Belén; Mangas Alonso, Juan J.
2011-03	Chemical and sensory changes in fresh cider spirits during maturation in inert containers	Rodríguez Madrera, Roberto; Suárez Valles, Belén; Picinelli Lobo, Anna
1990-02	Determination of amino acids in apple extracts by high performance liquid chromatography	Blanco-Gomis, Domingo; Picinelli Lobo, Anna; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
1997-12	Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques	Mangas Alonso, Juan J.; Suárez, Belén; Picinelli Lobo, Anna; Moreno Fernández, Javier; Blanco-Gomis, Domingo
2010-01	Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits	Rodríguez Madrera, Roberto; Picinelli Lobo, Anna; Mangas Alonso, Juan J.
1998-10	Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach	Mangas Alonso, Juan J.; Moreno Fernández, Javier; Picinelli Lobo, Anna; Blanco-Gomis, Domingo
1992	Determination of amino acids in ripening apples by high performance liquid chromatography	Blanco-Gomis, Domingo; Picinelli Lobo, Anna; Mangas Alonso, Juan J.; Gutiérrez Álvarez, María D.
2000-09	Chemical Characterization of Asturian Cider	Picinelli Lobo, Anna; Suárez, Belén; Moreno Fernández, Javier; Rodríguez, Roberto; Caso-García, Lourdes M.; Mangas Alonso, Juan J.