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Fecha de publicaciónTítuloAutor(es)
1999-01Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming PropertiesMangas Alonso, Juan J.; Moreno Fernández, Javier; Rodríguez, Roberto; Picinelli Lobo, Anna; Suárez, Belén
1991-11Analytical Control of Cider Production by Two Technological MethodsMoreno Fernández, Javier; Dapena, Enrique; Cabranes, Carmen; Alonso, J. M.
2005-08Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juiceSuárez Valles, Belén; Pando Bedriñana, Rosa; Fernández Tascón, Norman; González García, Aurelio; Rodríguez Madrera, Roberto
2005-04Application of purge and trap extraction and gas chromatography for determination of minor esters in ciderRodríguez Madrera, Roberto; Palacios García, Noemí; García Hevia, Ana; Suárez Valles, Belén
2010-07Characterization of cider by its hydrophobicproteinprofile and foamparametersBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Expósito-Cimadevilla, Yoana; Gutiérrez-Álvarez, María D.
2011-03Chemical and sensory changes in fresh cider spirits during maturation in inert containersRodríguez Madrera, Roberto; Suárez Valles, Belén; Picinelli Lobo, Anna
2007-03-01Cider Proteins and Foam Characteristics: A Contribution to Their CharacterizationBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez Álvarez, María D.
2004-01-28Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar AnalysesBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Suárez Valles, Belén; Mangas Alonso, Juan J.
2001Determination of monosaccharides in cider by reversed-phase liquid chromatographyBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Mangas Alonso, Juan J.
2007-08Determination of Volatile Compounds in Cider Spirits by Gas Chromatography with Direct InjectionRodríguez Madrera, Roberto; Suárez Valles, Belén
2010-01Effect of cider maturation on the chemical and sensory characteristics of fresh cider spiritsRodríguez Madrera, Roberto; Picinelli Lobo, Anna; Mangas Alonso, Juan J.
2008-12Evolution of aroma compounds in sparkling cidersRodríguez Madrera, Roberto; García Hevia, Ana; Palacios García, Noemí; Suárez Valles, Belén
2005-08Fatty acid composition of cider obtained either by traditional or controlled fermentationArias Abrodo, Pilar; Margolles Cabrales, Inmaculada; Mangas Alonso, Juan J.; Blanco-Gomis, Domingo
2001-03Gas Chromatographic Analysis of Total Fatty Acids in CiderBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Margolles Cabrales, Inmaculada; Arias Abrodo, Pilar
1993Influence of cider-making technology on low-boiling-point volatile compoundsMangas Alonso, Juan J.; González, María P.; Blanco-Gomis, Domingo
2005-08Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling CidersSuárez Valles, Belén; Palacios García, Noemí; Rodríguez Madrera, Roberto; Picinelli Lobo, Anna
2005-02-25Liquid chromatographic method for quantifying polyphenols in ciders by direct injectionSuárez, Belén; Palacios García, Noemí; Fraga Palomino, Natalia; Rodríguez, Roberto
2007-10A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentationsSuárez Valles, Belén; Pando Bedriñana, Rosa; González García, A.; Querol Simón, A.
2009-12Phenolic and antioxidant composition of by-products from the cider industry: Apple pomaceDiñeiro García, Yolanda; Suárez Valles, Belén; Picinelli Lobo, Anna
2009-11Phenolic and antioxidant composition of ciderPicinelli Lobo, Anna; Diñeiro García, Yolanda; Mangas Sánchez, Juan; Rodríguez Madrera, Roberto; Suárez Valles, Belén
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