NIRFORIND

Abstract

This project aims to apply a rapid and non-destructive analysis technology (near infrared spectroscopy) to three types of food matrices of interest to the agri-food industry of the Principado de Asturias, such as coffee, tuna and kiwis. In particular, it will try to supplant the long, complicated and laborious traditional methods by NIR spectroscopy, which is often considered as the paradigm of substitute technology for analytical tests in all types of sectors.