Buscar por Autor Gutiérrez Álvarez, María D.

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Fecha de publicaciónTítuloAutor(es)
1988-12Application of HPLC to characterization and control of individual acids in apple extracts and cidersBlanco-Gomis, Domingo; Morán Gutiérrez, María J.; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
2007-03-01Cider Proteins and Foam Characteristics: A Contribution to Their CharacterizationBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez Álvarez, María D.
1990-02Determination of amino acids in apple extracts by high performance liquid chromatographyBlanco-Gomis, Domingo; Picinelli Lobo, Anna; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
1992Determination of amino acids in ripening apples by high performance liquid chromatographyBlanco-Gomis, Domingo; Picinelli Lobo, Anna; Mangas Alonso, Juan J.; Gutiérrez Álvarez, María D.
1988-08Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatographyBlanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.; Noval Vallina, Alejandro
1990Estudio bioquímico del proceso de maduración en variedades asturianas de manzana de sidra (Campaña 1987-1988). Aplicación a la determinación del momento óptimo de madurezMangas Alonso, Juan J.; Dapena, Enrique; Noval Vallina, Alejandro; Díaz Campillo, Esteban; Moreno Fernández, Javier; Blanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Morán Gutiérrez, María J.
1991-07High-performance liquid chromatographic determination of furfural and hydroxymethylfurfural in apple juices and concentratesBlanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Sopeña Laredo, L.; Mangas Alonso, Juan J.
1998Use of high-performance liquid chromatographic–chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltrationBlanco-Gomis, Domingo; Fernández Rubio, P.; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
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