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Mostrando resultados 1 a 20 de 51
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Fecha de publicación
Título
Autor(es)
1997-01
Analysis of polyphenols in apple products
Picinelli Lobo, Anna M.
;
Suárez, Belén
;
Mangas Alonso, Juan J.
1999-01
Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming Properties
Mangas Alonso, Juan J.
;
Moreno Fernández, Javier
;
Rodríguez, Roberto
;
Picinelli Lobo, Anna M.
;
Suárez, Belén
1988-12
Application of HPLC to characterization and control of individual acids in apple extracts and ciders
Blanco-Gomis, Domingo
;
Morán Gutiérrez, María J.
;
Gutiérrez Álvarez, María D.
;
Mangas Alonso, Juan J.
1993
Automated determination of total polyphenols in apple juice
Mangas Alonso, Juan J.
;
Suárez, Belén
;
Blanco-Gomis, Domingo
1992
Biochemical study of the ripening of cider apple varieties
Blanco-Gomis, Domingo
;
Morán Gutiérrez, María J.
;
Gutiérrez, María D.
;
Moreno Fernández, Javier
;
Dapena-Fuente, Enrique
;
Mangas Alonso, Juan J.
2001-01
Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices
Blanco-Gomis, Domingo
;
Fraga Palomino, Natalia
;
Mangas Alonso, Juan J.
1998-12
Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection.
Suárez, Belén
;
Picinelli Lobo, Anna M.
;
Moreno Fernández, Javier
;
Mangas Alonso, Juan J.
1996
Changes in the Major Volatile Compounds of Cider Distillates During Maturation
Mangas Alonso, Juan J.
;
Rodríguez, Roberto
;
Moreno Fernández, Javier
;
Blanco-Gomis, Domingo
1998-06
Characterisation of apple cider cultivars by chemometric techniques using data from high-performance liquid chromatography and flow-injection analysis
Blanco-Gomis, Domingo
;
Herrero-Sánchez, I.
;
Mangas Alonso, Juan J.
2009-07
Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Junco-Corujedo, Sara
;
Gutiérrez-Álvarez, María D.
1998-10
Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach
Mangas Alonso, Juan J.
;
Moreno Fernández, Javier
;
Picinelli Lobo, Anna M.
;
Blanco-Gomis, Domingo
2002-02-27
Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Margolles Cabrales, Inmaculada
;
Arias Abrodo, Pilar
2010-07
Characterization of cider by its hydrophobicproteinprofile and foamparameters
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Expósito-Cimadevilla, Yoana
;
Gutiérrez-Álvarez, María D.
2000-09
Chemical Characterization of Asturian Cider
Picinelli Lobo, Anna M.
;
Suárez, Belén
;
Moreno Fernández, Javier
;
Rodríguez, Roberto
;
Caso-García, Lourdes M.
;
Mangas Alonso, Juan J.
2007-03-01
Cider Proteins and Foam Characteristics: A Contribution to Their Characterization
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Junco-Corujedo, Sara
;
Gutiérrez Álvarez, María D.
2004-01-28
Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses
Blanco-Gomis, Domingo
;
Muro Tamayo, Daisy
;
Suárez Valles, Belén
;
Mangas Alonso, Juan J.
1990-02
Determination of amino acids in apple extracts by high performance liquid chromatography
Blanco-Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Gutiérrez Álvarez, María D.
;
Mangas Alonso, Juan J.
1992
Determination of amino acids in ripening apples by high performance liquid chromatography
Blanco-Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Mangas Alonso, Juan J.
;
Gutiérrez Álvarez, María D.
2001
Determination of monosaccharides in cider by reversed-phase liquid chromatography
Blanco-Gomis, Domingo
;
Muro Tamayo, Daisy
;
Mangas Alonso, Juan J.
1991
Determination of Organic Acids in Apple and Cider by Liquid Chromatography with ordinary and narrow-bore columns. A Comparative Study
Blanco-Gomis, Domingo
;
Morán Gutiérrez, María J.
;
Gutiérrez, María D.
;
Mangas Alonso, Juan J.