Buscar por Autor Mangas Alonso, Juan J.

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Fecha de publicaciónTítuloAutor(es)
1997-01Analysis of polyphenols in apple productsPicinelli Lobo, Anna M.; Suárez, Belén; Mangas Alonso, Juan J.
1999-01Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming PropertiesMangas Alonso, Juan J.; Moreno Fernández, Javier; Rodríguez, Roberto; Picinelli Lobo, Anna M.; Suárez, Belén
1988-12Application of HPLC to characterization and control of individual acids in apple extracts and cidersBlanco-Gomis, Domingo; Morán Gutiérrez, María J.; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
1993Automated determination of total polyphenols in apple juiceMangas Alonso, Juan J.; Suárez, Belén; Blanco-Gomis, Domingo
1992Biochemical study of the ripening of cider apple varietiesBlanco-Gomis, Domingo; Morán Gutiérrez, María J.; Gutiérrez, María D.; Moreno Fernández, Javier; Dapena-Fuente, Enrique; Mangas Alonso, Juan J.
2001-01Capillary liquid chromatographic determination of neutral phenolic compounds in apple juicesBlanco-Gomis, Domingo; Fraga Palomino, Natalia; Mangas Alonso, Juan J.
1998-12Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection.Suárez, Belén; Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Mangas Alonso, Juan J.
1996Changes in the Major Volatile Compounds of Cider Distillates During MaturationMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Blanco-Gomis, Domingo
1998-06Characterisation of apple cider cultivars by chemometric techniques using data from high-performance liquid chromatography and flow-injection analysisBlanco-Gomis, Domingo; Herrero-Sánchez, I.; Mangas Alonso, Juan J.
2009-07Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristicsBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez-Álvarez, María D.
1998-10Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric ApproachMangas Alonso, Juan J.; Moreno Fernández, Javier; Picinelli Lobo, Anna M.; Blanco-Gomis, Domingo
2002-02-27Characterization of Cider Apples on the Basis of Their Fatty Acid ProfilesBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Margolles Cabrales, Inmaculada; Arias Abrodo, Pilar
2010-07Characterization of cider by its hydrophobicproteinprofile and foamparametersBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Expósito-Cimadevilla, Yoana; Gutiérrez-Álvarez, María D.
2000-09Chemical Characterization of Asturian CiderPicinelli Lobo, Anna M.; Suárez, Belén; Moreno Fernández, Javier; Rodríguez, Roberto; Caso-García, Lourdes M.; Mangas Alonso, Juan J.
2007-03-01Cider Proteins and Foam Characteristics: A Contribution to Their CharacterizationBlanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez Álvarez, María D.
2004-01-28Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar AnalysesBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Suárez Valles, Belén; Mangas Alonso, Juan J.
1990-02Determination of amino acids in apple extracts by high performance liquid chromatographyBlanco-Gomis, Domingo; Picinelli Lobo, Anna M.; Gutiérrez Álvarez, María D.; Mangas Alonso, Juan J.
1992Determination of amino acids in ripening apples by high performance liquid chromatographyBlanco-Gomis, Domingo; Picinelli Lobo, Anna M.; Mangas Alonso, Juan J.; Gutiérrez Álvarez, María D.
2001Determination of monosaccharides in cider by reversed-phase liquid chromatographyBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Mangas Alonso, Juan J.
1991Determination of Organic Acids in Apple and Cider by Liquid Chromatography with ordinary and narrow-bore columns. A Comparative StudyBlanco-Gomis, Domingo; Morán Gutiérrez, María J.; Gutiérrez, María D.; Mangas Alonso, Juan J.
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