Repositorio Institucional de Asturias (RIA)

Fecha de publicación	Título	Autor(es)
1998-06	Characterisation of apple cider cultivars by chemometric techniques using data from high-performance liquid chromatography and flow-injection analysis	Blanco-Gomis, Domingo; Herrero-Sánchez, I.; Mangas Alonso, Juan J.
2007	Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups.	Aldai, N.; Najera, A.; Dugan, M.; Celaya, Rafael; Osoro, K.
2009-07	Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics	Blanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez-Álvarez, María D.
2009	Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics	Blanco-Gomis, Domingo; Mangas-Alonso, Juan José; Junco-Corujedo, Sara; Gutiérrez-Álvarez, María Dolores
1998-10	Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach	Mangas Alonso, Juan J.; Moreno Fernández, Javier; Picinelli Lobo, Anna; Blanco-Gomis, Domingo
1998	Characterization of cider apple fruits according to their degree of ripening. A chemometric approach.	Mangas, Juan J.; Moreno, Javier; Picinelli Lobo, Anna; Blanco, Domingo
2002-02-27	Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles	Blanco-Gomis, Domingo; Mangas Alonso, Juan J.; Margolles Cabrales, Inmaculada; Arias Abrodo, Pilar
2003	Characterization of cider brandy on the basis of aging time	Rodríguez Madrera, Roberto; Blanco Gomís, D.; Mangas Alonso, J.J.
2010	Characterization of cider by its hydrophobic protein profile and foam parameters	Blanco Gomis, Domingo; Mangas Alonso, Juan José; Expósito Cimadevilla, Yoana; Gutiérrez Alvarez, María Dolores
2010-07	Characterization of cider by its hydrophobicproteinprofile and foamparameters	Blanco-Gomis, Domingo; Mangas Alonso, Juan J.; Expósito-Cimadevilla, Yoana; Gutiérrez-Álvarez, María D.
2016-06	Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics	Picinelli Lobo, Anna; Antón-Díaz, María José; Mangas Alonso, Juan José; Suárez Valles, Belén
2011-03	Chemical and sensory changes in fresh cider spirits during maturation in inert containers	Rodríguez Madrera, Roberto; Suárez Valles, Belén; Picinelli Lobo, Anna
2000-09	Chemical Characterization of Asturian Cider	Picinelli Lobo, Anna; Suárez, Belén; Moreno Fernández, Javier; Rodríguez, Roberto; Caso-García, Lourdes M.; Mangas Alonso, Juan J.
2006	Chemical composition of chestnut cultivars from Spain	Pereira-Lorenzo, Santiago; Ramos-Cabrer, Ana M.; Díaz Hernández, Belén; Ciordia, Marta; Ríos Mesa, D.
2017-12-12	Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction	Picinelli Lobo, Anna; Antón-Díaz, María José; Pando Bedriñana, Rosa; Fernández García, Ovidio; Hortal García, Rodrigo; Suárez Valles, Belén
2018	Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction	Picinelli Lobo, Anna; Antón-Díaz, María José; Pando Bedriñana, Rosa; Fernández García, Ovidio; Hortal García, Rodrigo; Suárez Valles, Belén
1998	Cider production with immobilized Leuconostoc oenos	Cabranes, Carmen; Moreno, J.; Mangas Alonso, Juan José
2007-03-01	Cider Proteins and Foam Characteristics: A Contribution to Their Characterization	Blanco-Gomis, Domingo; Mangas Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez Álvarez, María D.
2015	"Clavibacter michiganensis" subsp. "phaseoli", una nueva subespecie que afecta a la judia	Gonzalez, Ana J.; Trapiello Vázquez, Estefanía
2018-04-25	CLEAN SMOKE IDI/2016/000207	Díaz García, Juan; Pérez Faidiel, Santiago