| Fecha de publicación | Título | Autor(es) |
| 1999-01 | Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming Properties | Mangas Alonso, Juan J.; Moreno Fernández, Javier; Rodríguez, Roberto; Picinelli Lobo, Anna M.; Suárez, Belén |
| 1991-11 | Analytical Control of Cider Production by Two Technological Methods | Moreno Fernández, Javier; Dapena-Fuente, Enrique; Cabranes, Carmen; Alonso, J. M. |
| 1992 | Biochemical study of the ripening of cider apple varieties | Blanco-Gomis, Domingo; Morán Gutiérrez, María J.; Gutiérrez, María D.; Moreno Fernández, Javier; Dapena-Fuente, Enrique; Mangas Alonso, Juan J. |
| 1992 | Changes in Pectic Fractions during Ripening of Cider Apples | Dapena-Fuente, Enrique; Rodríguez, M. S.; Moreno Fernández, Javier; Gutiérrez, María D.; Blanco-Gomis, Domingo |
| 1998-12 | Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection. | Suárez, Belén; Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Mangas Alonso, Juan J. |
| 1996 | Changes in the Major Volatile Compounds of Cider Distillates During Maturation | Mangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Blanco-Gomis, Domingo |
| 1998-10 | Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach | Mangas Alonso, Juan J.; Moreno Fernández, Javier; Picinelli Lobo, Anna M.; Blanco-Gomis, Domingo |
| 2000-09 | Chemical Characterization of Asturian Cider | Picinelli Lobo, Anna M.; Suárez, Belén; Moreno Fernández, Javier; Rodríguez, Roberto; Caso-García, Lourdes M.; Mangas Alonso, Juan J. |
| 1997-12 | Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques | Mangas Alonso, Juan J.; Suárez, Belén; Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Blanco-Gomis, Domingo |
| 1990-12 | Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain | Cabranes, Carmen; Moreno Fernández, Javier; Mangas Alonso, Juan J. |
| 1990 | Estudio bioquímico del proceso de maduración en variedades asturianas de manzana de sidra (Campaña 1987-1988). Aplicación a la determinación del momento óptimo de madurez | Mangas Alonso, Juan J.; Dapena-Fuente, Enrique; Noval Vallina, Alejandro; Díaz Campillo, Esteban; Moreno Fernández, Javier; Blanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Morán Gutiérrez, María J. |
| 1996-10 | Evolution of Aromatic and Furanic Congeners in the Maturation of Cider Brandy: A Contribution to Its Characterization | Mangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo |
| 1997-10 | Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study | Mangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo |
| 2012-10 | In vitro and in vivo quality of bovine embryos in vitro produced with sex-sorted sperm | Trigal, B.; Gómez, E.; Caamaño, José N.; Muñoz, M.; Moreno Fernández, Javier; Carrocera, S.; Martín, D.; Díez, C. |
| 1994-12 | Influence of Cider-Making Technology on Cider Taste | Mangas Alonso, Juan J.; Cabranes, Carmen; Moreno Fernández, Javier; Gomis, G. B. |
| 1998-02 | Liquid chromatographic analysis of non-volatile strawberry compounds. Chromatographia. 1998; 47 (3-4): 197-202. | Mangas Alonso, Juan J.; Moreno Fernández, Javier; Suárez, Belén; Picinelli Lobo, Anna M.; Blanco-Gomis, Domingo |
| 1995 | Nota sobre la evaluación sensorial de la sidra asturiana | Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Mangas Alonso, Juan J. |
| 1996-01 | Volatiles in Distillates of Cider Aged in American Oak Wood | Mangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Blanco-Gomis, Domingo |
