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Fecha de publicaciónTítuloAutor(es)
1999-01Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming PropertiesMangas Alonso, Juan J.; Moreno Fernández, Javier; Rodríguez, Roberto; Picinelli Lobo, Anna M.; Suárez, Belén
1991-11Analytical Control of Cider Production by Two Technological MethodsMoreno Fernández, Javier; Dapena-Fuente, Enrique; Cabranes, Carmen; Alonso, J. M.
1992Biochemical study of the ripening of cider apple varietiesBlanco-Gomis, Domingo; Morán Gutiérrez, María J.; Gutiérrez, María D.; Moreno Fernández, Javier; Dapena-Fuente, Enrique; Mangas Alonso, Juan J.
1992Changes in Pectic Fractions during Ripening of Cider ApplesDapena-Fuente, Enrique; Rodríguez, M. S.; Moreno Fernández, Javier; Gutiérrez, María D.; Blanco-Gomis, Domingo
1998-12Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection.Suárez, Belén; Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Mangas Alonso, Juan J.
1996Changes in the Major Volatile Compounds of Cider Distillates During MaturationMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Blanco-Gomis, Domingo
1998-10Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric ApproachMangas Alonso, Juan J.; Moreno Fernández, Javier; Picinelli Lobo, Anna M.; Blanco-Gomis, Domingo
2000-09Chemical Characterization of Asturian CiderPicinelli Lobo, Anna M.; Suárez, Belén; Moreno Fernández, Javier; Rodríguez, Roberto; Caso-García, Lourdes M.; Mangas Alonso, Juan J.
1997-12Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane TechniquesMangas Alonso, Juan J.; Suárez, Belén; Picinelli Lobo, Anna M.; Moreno Fernández, Javier; Blanco-Gomis, Domingo
1990-12Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of SpainCabranes, Carmen; Moreno Fernández, Javier; Mangas Alonso, Juan J.
1990Estudio bioquímico del proceso de maduración en variedades asturianas de manzana de sidra (Campaña 1987-1988). Aplicación a la determinación del momento óptimo de madurezMangas Alonso, Juan J.; Dapena-Fuente, Enrique; Noval Vallina, Alejandro; Díaz Campillo, Esteban; Moreno Fernández, Javier; Blanco-Gomis, Domingo; Gutiérrez Álvarez, María D.; Morán Gutiérrez, María J.
1996-10Evolution of Aromatic and Furanic Congeners in the Maturation of Cider Brandy: A Contribution to Its CharacterizationMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo
1997-10Furanic and Phenolic Composition of Cider Brandy. A Chemometric StudyMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Suárez, Belén; Blanco-Gomis, Domingo
2012-10In vitro and in vivo quality of bovine embryos in vitro produced with sex-sorted spermTrigal, B.; Gómez, E.; Caamaño, José N.; Muñoz, M.; Moreno Fernández, Javier; Carrocera, S.; Martín, D.; Díez, C.
1994-12Influence of Cider-Making Technology on Cider TasteMangas Alonso, Juan J.; Cabranes, Carmen; Moreno Fernández, Javier; Gomis, G. B.
1998-02Liquid chromatographic analysis of non-volatile strawberry compounds. Chromatographia. 1998; 47 (3-4): 197-202.Mangas Alonso, Juan J.; Moreno Fernández, Javier; Suárez, Belén; Picinelli Lobo, Anna M.; Blanco-Gomis, Domingo
1995Nota sobre la evaluación sensorial de la sidra asturianaPicinelli Lobo, Anna M.; Moreno Fernández, Javier; Mangas Alonso, Juan J.
1996-01Volatiles in Distillates of Cider Aged in American Oak WoodMangas Alonso, Juan J.; Rodríguez, Roberto; Moreno Fernández, Javier; Blanco-Gomis, Domingo