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Fecha de publicaciónTítuloAutor(es)
2010Alternative Woods for Aging Distillates -An Insight into Their Phenolic Profiles and Antioxidant ActivitiesRodríguez Madrera, Roberto; Suárez Valles, Belén; Diñeiro García, Yolanda; Valle Argüelles, Paula del; Picinelli Lobo, Anna
2010-08Alternative Woods for Aging Distillates -An Insight into Their Phenolic Profiles and Antioxidant ActivitiesRodríguez Madrera, Roberto; Suárez Valles, Belén; Diñeiro García, Yolanda; Valle Argüelles, Paula; Picinelli Lobo, Anna
2005-08Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juiceSuárez Valles, Belén; Pando Bedriñana, Rosa; Fernández Tascón, Norman; González García, Aurelio; Rodríguez Madrera, Roberto
2005-04Application of purge and trap extraction and gas chromatography for determination of minor esters in ciderRodríguez Madrera, Roberto; Palacios García, Noemí; García Hevia, Ana; Suárez Valles, Belén
2014-01Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysisPicinelli Lobo, Anna; Antón-Díaz, María José; Suárez Valles, Belén; García Hevia, Ana
2006-11Calibration models for routine analysis of cider by mid-infrared spectroscopyPicinelli Lobo, Anna; Suárez Valles, Belén; Fernández Tascón, Norman; Rodríguez Madrera, Roberto; Fernández García, Ovidio
2006Calificación analítica y sensorial de sidras amparadas por la DOP "Sidra de Asturias"Suárez Valles, Belén
2022Cepas autóctonas de Metschnikowia pulcherrima como posibles agentes de control biológicoPando Bedriñana, Rosa; Loureiro Rodríguez, Mª Dolores; Suárez Valles, Belén
2016-06Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometricsPicinelli Lobo, Anna; Antón-Díaz, María José; Mangas Alonso, Juan José; Suárez Valles, Belén
2011-03Chemical and sensory changes in fresh cider spirits during maturation in inert containersRodríguez Madrera, Roberto; Suárez Valles, Belén; Picinelli Lobo, Anna
2017-12-12Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extractionPicinelli Lobo, Anna; Antón-Díaz, María José; Pando Bedriñana, Rosa; Fernández García, Ovidio; Hortal García, Rodrigo; Suárez Valles, Belén
2018Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extractionPicinelli Lobo, Anna; Antón-Díaz, María José; Pando Bedriñana, Rosa; Fernández García, Ovidio; Hortal García, Rodrigo; Suárez Valles, Belén
2004-01-28Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar AnalysesBlanco-Gomis, Domingo; Muro Tamayo, Daisy; Suárez Valles, Belén; Mangas Alonso, Juan J.
2009-02Determination of ethyl carbamate in cider spirits by HPLC-FLDRodríguez Madrera, Roberto; Suárez Valles, Belén
2007-08Determination of Volatile Compounds in Cider Spirits by Gas Chromatography with Direct InjectionRodríguez Madrera, Roberto; Suárez Valles, Belén
2014Efecto de las condiciones de conservación sobre el perfil fenólico y aromático de la sidraAntón-Díaz, María José; Suárez Valles, Belén; Picinelli Lobo, Anna
2014El roble y su utilización en el envejecimiento del aguardiente de sidraRodríguez Madrera, Roberto; Suárez Valles, Belén
2017-01-09Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeastsRodríguez Madrera, Roberto; Pando Bedriñana, Rosa; Suárez Valles, Belén
2016Enriquecimiento nutricional de la magaya con levaduras autóctonasRodríguez Madrera, Roberto; Pando Bedriñana, Rosa; Suárez Valles, Belén
2015Ensayos de portainjertos en variedades de vid de AsturiasLoureiro Rodríguez, María Dolores; Moreno Sanz, Paula; Suárez Valles, Belén
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